
This is my husbands special mix-

1-8oz bottle of Season All
1 bell pepper,sliced
1/2 onion sliced
1 jalepeno(optional)
50% vinegar
50%water
Boil all the ingredients(except the eggs) together and pour over the peeled boiled eggs.
That's it! It may take a couple of days for the seasoning to fully penetrate the eggs but MMMMM! when it does! It's a great summer snack!!! Store in the fridge.
2 comments:
ooh ooh I can't wait to try this one!!!
Small eggs work best too- I forgot to add that! Be careful when you use old pickle jars- they work fine if you don't do the water bath,which is unnecessary in this recipe, but crack if you do.
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